lucy liu kitchen and bar
Letterpress invites for new Melbourne culinary destination Lucy Liu Kitchen and Bar.
The brainchild of chefs Michael Lambie (The Smith, Circa & Taxi Dining Room), Zac Cribbes and Scott Borg, Lucy Liu brings together an eclectic multicultural mix of Pan-Asian favourites in a buzzy, stylish street food environment.
Designed by March Studio, the fit-out draws inspiration from Shanghai with trademark neon, bamboo scaffolding, terrazzo brick, polished-concrete floors and Laminex-topped tables adding a sense of warmth and informality.
For the invitations we chose a thick textured stock with plenty of personality to compliment Lucy’s vibrant Pan-Asian flavours and relaxed, informal dining style.