LUCY LIU
Project
Melbourne’s favourite culinary destination Lucy Liu’s Kitchen and Bar. brings together an eclectic multicultural mix of Pan-Asian favourites in a buzzy, stylish street food environment. The brainchild of chefs Michael Lambie (The Smith, Circa & Taxi Dining Room), Zac Cribbes and Scott Borg, Lucy Liu’s interiors draw inspiration from the Shanghai streetfood scene, with trademark neon, bamboo scaffolding, terrazzo brick and polished-concrete floors.
Project
Melbourne’s favourite culinary destination Lucy Liu’s Kitchen and Bar. brings together an eclectic multicultural mix of Pan-Asian favourites in a buzzy, stylish street food environment. The brainchild of chefs Michael Lambie (The Smith, Circa & Taxi Dining Room), Zac Cribbes and Scott Borg, Lucy Liu’s interiors draw inspiration from the Shanghai streetfood scene, with trademark neon, bamboo scaffolding, terrazzo brick and polished-concrete floors.
